Gluten Free Butterscotch Cookies

I really don't have much to say about these cookies. They're deliciously simple, both in effort and in taste. They're perfect to make if you need a quick and simple recipe that doesn't lack deliciousness. They go perfectly with a cup of tea or coffee, and they're so light you can have at least two. I haven't decided if that's a good or a bad thing yet, but I'm leaning more towards good. I've posted the recipe below along with the video showing you how to make these yummy cookies!



½ cup Butter or margarine 
1 cup Brown Sugar
1 Egg
1 cup Rice Flour
½ cup Chopped Pecans


Preheat oven to 375℉

1. Beat butter and sugar together until creamy. 

2. Add the egg, then the flour, then add the nuts. 

3. Drop by teaspoonfuls onto a cookie sheet lined with parchment paper. 

4. Bake for 12 minutes.

5. Remove immediately from pan onto cooling rack.


1 comment:

  1. Beautiful photo! You are off to a good start. Your logo would not load for me, though.